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Herbs & Botanical » B » Bulrush
Bulrush (pu huang) What is bulrush? What is it used for? Also known as cat-tail pollen, bulrush is a perennial aquatic plant that grows in marshes and swamplands worldwide. It can reach a height of more than nine feet, and usually blooms in June and July. In China, bulrush is produced mainly in the Jiangsu, Zhejiang, Anhui and Shandong provinces. It is reaped in the summer, dried in the sun, then crushed and separated from the remainder of the plant. It can be used either raw or after being parched.According to traditional Chinese medical principles, bulrush has sweet, pungent and neutral properties, and is associated with the Liver, Heart and Spleen meridians. Its amin functions are to dissipate blood stasis and induce diuresis. The most common use for bulrush is to help stop bleeding, whether it is caused by traumatic injuries or internal disorders, along with hematemesis (vomiting blood), epistaxis (nosebleeds) and hematuria (blood in the urine). It also helps treat dysmenorrheal and postpartum abdominal pain. In addition, there is anecdotal evidence that bulrush extracts can reduce the amount of lipids in the blood and treat colitis. How much bulrush should I take?
What forms of bulrush are available? Dried bulrush can be found at many Asian markets. Bulrush decoctions, teas and extracts can also be found at some specialty stores. If bulrush is being used as a decoction, make sure to pack it in cloth before decocting. What can happen if I take too much bulrush? Are there any interactions I should be aware of? What precautions should I take? Bulrush should not be given to patients whose bleeding is the result of blood stasis. In addition, there is evidence that large amounts of bulrush can cause a woman's uterus to contract. As a result, it should not be given to pregnant women. References
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Date Last Modified - Monday, 27-Jul-2009 08:55:51 PDT