Privacy Policy User Agreement Contact Us
  Extended Search

Current Issue
Submission Guidelines
Important Research
ND Calendar
ND Update
Nutrition and Herbs
ND Locator
Reader Poll
Schools & Associations
Consumer Information
Contact Us
Link To Us
Site Map

Important Research » Nutrition, Herbs and Supplements » Diet/Eating

A Potential Consequence of High-Protein Diets

Antibiotic-Resistant Bacteria Spread Through Pork

Antioxidant-Rich Diet Lowers Risk of Macular Degeneration in the Elderly

Bovine Colostrum May Increase Lean Body Mass

Broccoli Compound May Suppress Growth of Breast Cancer Cells

Can Eating Fish Fight Depression?

Can Gorging Raise Cholesterol?

Carbohydrates Can Cause Overeating!

Consumption of Low-Fat Dairy Products Protects Against Hypertension

Daily Intake of Tomato Juice Appears to Reduce Inflammation

Dairy Foods May Lower Insulin Resistance

Dangerous Trends in Sugar Consumption in the U.S. and the World

Diet Lowers Relapse Rate of Kidney Stones

Dietary Variety May Increase Food Consumption Nearly 50%

Does High Intake of Dairy Products Lower Gout Risk?

Drinking Milk May Prevent Colon Cancer

Eat Fish, Reduce Cancer Risk?

Eating Tofu: Fighting Heart Disease

Enhancing Immune System Function with Yogurt?

Fiber May Benefit Diabetes Patients

Fighting Cardiovascular Disease: Purple Grape Juice as Effective as Wine?

Fish Consumption May Reduce Stroke Risk

Fish Consumption Reduces Risk of Macular Degeneration?

Frequent Consumption of Red Meat Linked to Colorectal Cancer

Grape Juice Helps Regulate Cholesterol

High-Sodium Diet and Congestive Heart Failure

Homocysteine, Diet and Cardiovascular Diseases

Low Sodium=High Mortality?

Macadamia Nuts Help Fight Heart Disease

Meat, Dairy Products May Increase Prostate Risk

Mediterranean Diet Protects against Cancer?

Moderate Egg Consumption Not a Threat to Healthy People

Monounsaturated Fat Protects against Breast Cancer?

More Evidence that Soy Helps Lower Cholesterol

Not Enough Fruits and Vegetables on the Table

Nutrient Intake Improves With Peanut Consumption

Nuts vs. Heart Disease

Olive Oil Helps Prevent Colon Cancer?

Processed Foods, Red Meat Increase Risk of Prostate Cancer

Rats! Soy Reduces Neuropathic Pain?

Reduce Sodium Intake, Reduce Heart Disease

Reduced Salt & Healthy Eating = Reduced Blood Pressure

Regular High-Fiber Breakfast Associated With Maintaining Healthy Weight in Girls

Restaurant Portions Far Exceed Guidelines

Teach Your Patients About Adequate Fruit and Vegetable Consumption

Tomatoes Lessen Prostate Cancer Risk

Too Much Sugar

Vegan Diet Shown to Improve Type 2 Diabetes Symptoms

Water Diet Eliminates Hypertension?

Which Foods Raise Gastric Cancer Risk?

White Bread, Other High-Glycemic Foods Increase Risk of Type-2 Diabetes


Archives | Contributors | Current Issue
Important Research | Naturopathy Calendar | ND Online | Nutrition & Herbs
ND Locator | Reader Poll | Schools & Associations | Submission Guidelines
Consumer Information | Contact Us | Link To Us | Site Map

Other MPA Media Sites:
ChiroWeb | AcupunctureToday | MassageToday | DynamicChiropractic | DynamicChiropractic Canada
ChiroFind | ToYourHealth | ChiropracticResearchReview | NutritionalWellness | SpaTherapy

User Agreement | Privacy Policy

All Rights Reserved, Naturopathy Digest, 2011.
Date Last Modified - Monday, 27-Jul-2009 09:13:29 PDT